Salad Choices:
Garden Salad with choice of dressing
Caesar Salad with croutons and parmesan cheese
Mediterranean Salad tossed with raspberry balsamic dressing,
feta cheese, and dried cranberries
Spinach Salad with fresh strawberries and light dressing
Chopped House Salad of mixed greens, black olives, tomato,
cucumbers, red onion, and Feta Cheese tossed in an herbed dressing
Entree Choices
I.
Broccoli and Ziti in garlic and oil or Marinara
Stuffed shells (no meat)
Baked Ziti (no meat)
Pasta with sausage or meatballs
Baked Tri colored Pasta Primavera
1/4 Rosemary roasted dark meat chicken with gravy
Fettuccini Alfredo (no meat)
II.
Rosemary Roasted Pork loin
Parmesan Encrusted Porkloin
Pork Tenderloin with Red and Yellow Peppers
Apple Stuffed Porkloin
Freshly Baked Pineapple Ham
Homemade Meatloaf with Gravy
Sausage, peppers, and onions red or white
Grilled chicken with marinated artichoke and black olives
Chicken picatta
Chicken pizziola
Chicken marsala
Chicken cacciatore
Boneless Chicken Breast with shallot browned butter and sage sauce
Chicken breast with portabella mushroom and black olive sauce
Mediterranean Chicken
Peanut Encrusted Chicken
Chicken Saltimbocca
Chicken Oscar
Roasted Red Pepper Chicken
Stuffed Greek Chicken
Lemonpepper Chicken
Creamy Lemon Parmesan Chicken
Grilled BBQ Chicken Breast
Chicken Cordon Bleu
Chicken Breast Florentine
Fettuccini Alfredo with sliced, grilled chicken
Tender Lemon Baked Whitefish
Layered Eggplant Casserole (no meat or pasta)
Portabella Mushrooms with Pasta and Green Beans (no meat)
Stuffed Green Peppers
Homemade Bay Stew
***The Following Menu Items require an
Additional $6 charge per guest (please inquire):
III.
Honey nut encrusted Salmon
Hand cut grilled filet with your choice of topping
Tenderloin Kabobs
Sliced Rosemary Roasted Prime Rib (Carving Station)
Grilled Seafood Kabob
Shrimp Alfredo over angel hair pasta
Baked Shrimp with tomatoes
Stuffed Pork Chops
Traditional Fried Chicken
Side Item Choices:
Smashed bleu cheese potatoes
Green Beans and baby carrots (garlic and olive oil or butter)
Seasoned rice with tarragon and onion
Loaded baked potato casserole
Potato Au gratin
Choice of vegetable in butter or garlic and oil
Roasted Red Pepper Asparagus
Rice pilaf or vegetable rice
Garlic mashed potatoes
Parsley Boiled Red Potatoes
Roasted red potatoes
Sweet Potato Casserole
Baked Rotini and Cheese
Meatballs with Sauce
RPS Catering
Reliable and Personalized Services