Salad Choices:


Garden Salad with choice of dressing
Caesar Salad with croutons and parmesan cheese
Mediterranean Salad tossed with raspberry balsamic dressing,
feta cheese, and dried cranberries
Spinach Salad with fresh strawberries and light dressing

                                               Chopped House Salad of mixed greens, black olives, tomato,

                                         cucumbers, red onion, and Feta Cheese tossed in an herbed dressing



Entree Choices

I.

Broccoli and Ziti in garlic and oil or Marinara
Stuffed shells (no meat)
Baked Ziti (no meat)
Pasta with sausage or meatballs
Baked Tri colored Pasta Primavera
1/4 Rosemary roasted dark meat chicken with gravy

Fettuccini Alfredo (no meat)

II.

Rosemary Roasted Pork loin

Parmesan Encrusted Porkloin

Pork Tenderloin with Red and Yellow Peppers

Apple Stuffed Porkloin

Freshly Baked Pineapple Ham

Homemade Meatloaf with Gravy

Sausage, peppers, and onions red or white
Grilled chicken with marinated artichoke and black olives
Chicken picatta
Chicken pizziola
Chicken marsala
Chicken cacciatore

Boneless Chicken Breast with shallot browned butter and sage sauce

Chicken breast with portabella mushroom and black olive sauce

Mediterranean Chicken

Peanut Encrusted Chicken

Chicken Saltimbocca

Chicken Oscar

Roasted Red Pepper Chicken

Stuffed Greek Chicken

Lemonpepper Chicken

Creamy Lemon Parmesan Chicken
Grilled BBQ Chicken Breast
Chicken Cordon Bleu
Chicken Breast Florentine
Fettuccini Alfredo with sliced, grilled chicken

Tender Lemon Baked Whitefish

Layered Eggplant Casserole (no meat or pasta)

Portabella Mushrooms with Pasta and Green Beans (no meat)

Stuffed Green Peppers

Homemade Bay Stew



***The Following Menu Items require an

Additional $6 charge per guest (please inquire):

 

 

III.

Honey nut encrusted Salmon
Hand cut grilled filet with your choice of topping
Tenderloin Kabobs
Sliced Rosemary Roasted Prime Rib (Carving Station)
Grilled Seafood Kabob
Shrimp Alfredo over angel hair pasta

Baked Shrimp with tomatoes

Stuffed Pork Chops

Traditional Fried Chicken


Side Item Choices:

Smashed bleu cheese potatoes
Green Beans and baby carrots (garlic and olive oil or butter)
Seasoned rice with tarragon and onion
Loaded baked potato casserole
Potato Au gratin
Choice of vegetable in butter or garlic and oil

Roasted Red Pepper Asparagus
Rice pilaf or vegetable rice
Garlic mashed potatoes
Parsley Boiled Red Potatoes
Roasted red potatoes
Sweet Potato Casserole
Baked Rotini and Cheese
Meatballs with Sauce

 

 

RPS Catering

Reliable and Personalized Services