Salad Choices

Mixed Greens Garden Salad with choice of dressing
Traditional Caesar Salad with croutons and parmesan cheese
Mediterranean Salad tossed with raspberry balsamic dressing,
feta cheese, and dried cranberries
Spinach Salad with fresh strawberries and light dressing

                                       

Entree Choices

I.

Broccoli and Ziti in garlic and oil or Marinara
Stuffed shells (no meat)
Baked Ziti (no meat)
Pasta with sausage or meatballs
Tri-colored Pasta Primavera
Roasted Dark Meat Chicken with Brown Butter Sage Sauce

Fettuccini Alfredo (no meat)

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II.

Rosemary Roasted Pork Loin

Parmesan Encrusted Pork Loin

Pork Tenderloin with Red and Yellow Peppers

Sausage, peppers, and onions red or white
Grilled chicken with marinated artichoke and black olives
Chicken Piccata
Chicken Marsala

 

Boneless Chicken Breast with portabella mushroom and black olive sauce

Mediterranean Chicken

 

Roasted Red Pepper Chicken

Creamy Lemon Parmesan Chicken
Grilled BBQ Chicken Breast
Three Cheese Spinach Stuffed Chicken
Fettuccini Alfredo with sliced, grilled chicken

***The Following Menu Items are

Market Priced

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III.

Bourbon Salmon
Hand cut grilled filet with your choice of topping
Tenderloin Kabobs
Sliced Rosemary Roasted Prime Rib (Carving Station)
Shrimp Alfredo over angel hair pasta

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Side Item Choices:

Smashed bleu cheese potatoes
Green Beans and baby carrots (garlic and olive oil or butter)
Seasoned rice with tarragon and onion
Loaded baked potato casserole
Choice of vegetable in butter or garlic and oil

Roasted Red Pepper Asparagus
Rice pilaf or vegetable rice
Garlic mashed potatoes
Parsley Boiled Red Potatoes
Roasted red potatoes
Sweet Potato Casserole

 

If you are interested in a specific food item that is not listed...please inquire!